Bon Bánh Mì | Our Story
A second life on SE 122nd
This building spent decades as a Pizza Hut. In August 2025, the family behind Bon Baguette in Happy Valley put the ovens to better work — baking Vietnamese baguettes every morning and building bánh mì from scratch, right here in Mill Park.
The building's second act
This corner on SE 122nd was a Pizza Hut. When Bon Bánh Mì opened in August 2025, the space got a clean start — same ovens, different purpose entirely.
The bread comes first
Every morning, before the doors open, fresh Vietnamese baguettes come out of the oven — light, flakey, and crackly on the bite. The bread isn't an afterthought; it's the whole point.
Family roots in Happy Valley
The team here also runs Bon Baguette in Happy Valley — so the baking isn't new to them. That experience travels: in the bread, in the daily-prepped fillings, in how the sandwiches hold together.
East Portland, plainly
Eight bánh mì, priced between $6.50 and $7.50. Vegetables prepped fresh each day, strong Vietnamese coffee, and a neighborhood that actually needed this kind of place.